Scrapple Recipe ⤏ Delaware Scrapple Dip

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Ingredients

• 1 tablespoon vegetable oil
• ½ pound scrapple, sliced 1/4-inch thick
• 2 (8 ounce) containers whipped cream cheese
• ½ cup finely shredded white Cheddar cheese
• 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

Cooking Directions

1. Preheat oven to 350 degrees F.
2. Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
3. Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
4. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts

• calories141.3
• carbohydrateContent4.5 g
• cholesterolContent45.7 mg
• fatContent12.1 g
• proteinContent3.5 g
• saturatedFatContent6.3 g
• sodiumContent365.2 mg
• sugarContent1.3 g