Cooking with Philly Canada Recipe · PHILLY Lemon Cheesecake

A light layer of graham cracker crumbs adds a bit of crunch to the top of this luscious lemon cheesecake.

Ingredients

• 2 cups HONEY MAID Graham Crumbs
• 6 tablespoons butter, melted
• 4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 lemon, zested and juiced
• 4 eggs

Cooking Directions

1. Heat oven to 325 degrees F.
2. Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
3. Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.
4. Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

Nutrition Facts

• calories242.6
• carbohydrateContent17.2 g
• cholesterolContent89.9 mg
• fatContent18.5 g
• fiberContent0.2 g
• proteinContent4.6 g
• saturatedFatContent10.1 g
• sodiumContent249.1 mg
• sugarContent10.2 g