Butterfinger Recipe ⋆ Chocolate Butterfinger-Caramel Cake

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
• 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
• 1 (12.25 ounce) jar caramel ice cream topping
• 1 pint whipping cream, whipped

Cooking Directions

1. Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
2. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
3. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Nutrition Facts

• calories465.7
• carbohydrateContent66.2 g
• cholesterolContent50.5 mg
• fatContent21.6 g
• fiberContent1.1 g
• proteinContent5.8 g
• saturatedFatContent11.1 g
• sodiumContent437.9 mg
• sugarContent28.4 g