Beans Recipe ☆ Grilled Green Beans and Onions

Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon Diamond Crystal® Kosher Salt

Cooking Directions

1. Preheat outdoor grill to medium heat (400 degrees F.)
2. Toss the green beans and onions in a bowl with the olive oil and Diamond Crystal® Kosher Salt. Place mixture into a steamer basket or shallow grill pan.
3. Place on the grill and close the lid. Cook until beans and onions, stirring every 5 minutes, until veggies have a slight char, 10 to 15 minutes.

Nutrition Facts

• calories76
• carbohydrateContent10.7 g
• fatContent3.5 g
• fiberContent4.3 g
• proteinContent2.4 g
• saturatedFatContent0.5 g
• sodiumContent488 mg
• sugarContent2.8 g