Teriyaki Recipe + Easy Teriyaki Kabobs

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

Ingredients

• 2 pounds pork tenderloin, trimmed, cut into 1-inch cubes*
• ½ cup Kikkoman Teriyaki Marinade and Sauce
• 2 tablespoons vegetable oil
• 1 (20 ounce) can Dole pineapple chunks, drained
• 1 pint cherry tomatoes
• 2 red or green bell peppers, cut into 1 1/2-inch pieces

Cooking Directions

1. Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
2. Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.

Nutrition Facts

• calories300.3
• carbohydrateContent21.1 g
• cholesterolContent84.1 mg
• fatContent10.4 g
• fiberContent2 g
• proteinContent29.7 g
• saturatedFatContent2.8 g
• sodiumContent876.1 mg
• sugarContent18.4 g