McCormick® Recipe ∼ Montana Spicy Bison Dip

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Ingredients

• 1 pound ground bison
• ½ cup chopped onion
• 1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
• ¼ cup sour cream
• 2 tablespoons finely chopped jalapeno peppers

Cooking Directions

1. Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
2. Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
3. Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts

• calories97.8
• carbohydrateContent3.6 g
• cholesterolContent24.6 mg
• fatContent5.5 g
• fiberContent0.4 g
• proteinContent8.3 g
• saturatedFatContent2.9 g
• sodiumContent249.8 mg
• sugarContent0.7 g