Hidden Valley Ranch Recipe ‹ Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Ingredients

• 1 ¼ pounds flank steak
• 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
• Freshly ground black pepper, to taste
• ½ (8 ounce) container sour cream
• 1 avocado, pitted and peeled
• 1 tablespoon lime juice
• 8 tortillas, warmed
• 4 small radishes, sliced thinly
• Lime wedges

Cooking Directions

1. Preheat a grill or pan over medium-high heat.
2. Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
3. Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
4. Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Nutrition Facts

• calories424
• carbohydrateContent36.4 g
• cholesterolContent56.5 mg
• fatContent23 g
• fiberContent8.6 g
• proteinContent22.8 g
• saturatedFatContent8.5 g
• sodiumContent101.6 mg
• sugarContent2.1 g