Dietz & Watson Recipe « Teriyaki Chicken Bowl

Teriyaki chicken is served in a bowl with avocado, cucumber, soybeans, and shiitake mushrooms atop brown rice and lettuce.

Ingredients

• 8 ounces Dietz & Watson Teriyaki Chicken
• ¾ cup Bibb lettuce
• ½ cup cooked brown rice
• ½ cup soybeans
• ¼ chopped scallions
• ¼ cup sliced shiitake mushrooms
• ½ cup cucumber ribbons
• 1 sliced avocado
• 2 tablespoons teriyaki glaze
• ¼ teaspoon poppy seeds

Cooking Directions

1. Cover the interior of a bowl with Bibb lettuce and add a layer of cooked brown rice.
2. Stuff the bowl with soybeans, scallions, shiitake mushrooms, cucumber ribbons, sliced avocado, and Dietz & Watson Teriyaki Chicken.
3. Garnish with a drizzle of teriyaki glaze and a pinch of poppy seeds.

Nutrition Facts

• calories782.3
• carbohydrateContent55.9 g
• cholesterolContent121.5 mg
• fatContent36.8 g
• fiberContent16.7 g
• proteinContent59.1 g
• saturatedFatContent6.5 g
• sodiumContent3311 mg
• sugarContent12.7 g