Sauce Recipe ⤍ Contadina® Bow Ties In Sausage And Pepper Sauce

This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.

Ingredients

• 8 ounces dry bow-tie pasta
• 12 ounces sweet Italian sausage, cut into 3/4-inch pieces
• 1 ½ cups thinly sliced onion
• 1 ½ cups thinly sliced red bell pepper
• 1 ½ cups thinly sliced green bell pepper
• 1 ½ cups thinly sliced yellow bell pepper
• 2 (15 ounce) cans CONTADINA® Tomato Sauce
• ½ teaspoon dried oregano
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Cook pasta according to package directions; drain.
2. Meanwhile, cook sausage and onion in large non-stick skillet until sausage is lightly browned. Drain if needed. Add peppers; cook 2 minutes, stirring frequently.
3. Add tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.
4. Stir in pasta and toss with Parmesan cheese.

Nutrition Facts

• calories523.7
• carbohydrateContent65.2 g
• cholesterolContent37.3 mg
• fatContent18.8 g
• fiberContent8 g
• proteinContent25.6 g
• saturatedFatContent6.7 g
• sodiumContent1757.6 mg
• sugarContent11.3 g