Lasagna Recipe – Slow-Cooker Lasagna

Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.

Ingredients

• 1 (15 ounce) container POLLY-O Original Ricotta Cheese
• 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• ¼ cup KRAFT Grated Parmesan Cheese, divided
• 1 large egg
• 2 tablespoons chopped fresh parsley
• 1 pound ground beef
• 1 (24 ounce) jar spaghetti sauce
• 1 cup water
• 6 lasagna noodles, uncooked

Cooking Directions

1. Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
2. Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
3. Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
4. Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.