Avocados from Mexico Recipe » Avocado Aioli

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

Recipe by:
Calories:46.7
Avocado Aioli
Serving:8 servings

Ingredients

  • 1 medium very ripe Avocado from Mexico
  • ⅓ cup plain, fat-free Greek-style yogurt
  • 1 tablespoon chopped basil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Cooking Directions

  1. Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Nutrition Facts

  • calories46.7
  • carbohydrateContent2.9 g
  • fatContent3.7 g
  • fiberContent1.7 g
  • proteinContent1.4 g
  • saturatedFatContent0.5 g
  • sodiumContent150.7 mg
  • sugarContent0.6 g
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