Trifles Recipe ☆ Mini Berry Trifles in a Jar

An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles.

Recipe by:
Calories:222.2
Mini Berry Trifles in a Jar
Prep:30m
Ready in:2h 30m
Serving:8 servings

Ingredients

  • 2 (6 ounce) containers raspberry nonfat yogurt
  • 2 (3.25 ounce) cups Snack Pack® Vanilla Pudding
  • 1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping
  • 1 (9 inch) prepared angel food cake, cut into 1-inch pieces
  • 4 cups assorted fresh berries (such as blueberries, raspberries and blackberries)

Cooking Directions

  1. Stir together yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
  2. Place about 8 cake pieces each in 8 small jars or glasses. Top each with 2 tablespoons pudding mixture and 6 berries. Repeat cake and pudding mixture layers. Cover; refrigerate at least 2 hours.
  3. Top with additional Reddi-wip and remaining berries just before serving.

Nutrition Facts

  • calories222.2
  • carbohydrateContent48.2 g
  • cholesterolContent3.9 mg
  • fatContent2 g
  • fiberContent3.1 g
  • proteinContent4.8 g
  • saturatedFatContent1 g
  • sodiumContent380.7 mg
  • sugarContent16 g
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