Smithfield(R) Recipe ♯ Pork Tenderloin Sliders with Spicy Mango Slaw

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

Ingredients

• 1 Smithfield® Golden Rotisserie Pork Tenderloin
• 2 cups shredded cabbage
• 1 mango, thinly sliced
• ½ cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 2 teaspoons sriracha sauce, or to taste
• 1 pinch salt
• 8 each slider buns

Cooking Directions

1. In a medium-sized bowl, toss together cabbage, mango and cilantro.
2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts

• calories217.4
• carbohydrateContent166.8 g
• cholesterolContent41.3 mg
• fatContent6.5 g
• fiberContent1.3 g
• proteinContent16.7 g
• saturatedFatContent0.9 g
• sodiumContent546.3 mg
• sugarContent4.6 g