Pesto Recipe · Creamy PHILLY Pesto Chicken

Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts.

Ingredients

• 1 teaspoon oil
• 4 small boneless skinless chicken breasts
• ¼ cup PHILADELPHIA Cream Cheese Spread
• ⅓ cup 25%-less-sodium chicken broth
• 2 tablespoons pesto

Cooking Directions

1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
2. Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.

Nutrition Facts

• calories211.9
• carbohydrateContent1.5 g
• cholesterolContent80 mg
• fatContent11.3 g
• fiberContent0.2 g
• proteinContent25.5 g
• saturatedFatContent4.2 g
• sodiumContent177.1 mg
• sugarContent0.1 g