Country Recipe ⊶ Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

Ingredients

• 4 tablespoons Country Crock® Spread, melted, divided
• 1 cup 2% milk
• 8 ounces dry rotini pasta, cooked and drained
• 2 cups diced cooked chicken
• 4 cups assorted frozen vegetables, thawed
• 2 ¼ cups finely shredded low-fat Cheddar cheese
• ¼ cup plain dry bread crumbs
• 1 tablespoon grated Parmesan cheese

Cooking Directions

1. Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
2. Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
3. Bake until heated through and crumbs are toasted, about 30 minutes.

Nutrition Facts

• calories413.7
• carbohydrateContent47.1 g
• cholesterolContent36.3 mg
• fatContent12.4 g
• fiberContent5.8 g
• proteinContent29.2 g
• saturatedFatContent4.4 g
• sodiumContent466.4 mg
• sugarContent3.6 g