Apple Recipe ‹ Cranberry Apple Crisp

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

Ingredients

• 4 cups sliced apples
• 2 cups cranberries
• ¼ cup water
• 1 tablespoon lemon juice
• 3 tablespoons Truvia® Baking Blend
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup rolled oats
• 3 tablespoons Truvia® Baking Blend
• ¼ cup all-purpose flour
• 1 ½ teaspoons ground cinnamon
• ¼ cup butter, melted
• 1 teaspoon molasses
• ⅓ teaspoon salt

Cooking Directions

1. Preheat oven to 375 degrees F.
2. Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
3. Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
4. In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
5. Sprinkle crumb mixture on top of fruit.
6. Bake 35 to 40 minutes until apples are tender.

Nutrition Facts

• calories184.5
• carbohydrateContent34.5 g
• cholesterolContent15.3 mg
• fatContent6.7 g
• fiberContent4.3 g
• proteinContent2.3 g
• saturatedFatContent3.8 g
• sodiumContent79.7 mg
• sugarContent12.9 g