Teriyaki Recipe » Easy Teriyaki Kabobs from DOLE®

These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.

Ingredients

• ⅓ cup low-sodium teriyaki sauce, plus reserve for brushing
• 1 (20 ounce) can DOLE® Tropical Gold® Pineapple chunks, drained; reserve 2 tablespoons
• 2 tablespoons vegetable oil
• 2 pounds chicken breast, cut into 1-inch cubes
• 1 basket cherry tomatoes
• 2 red or green bell peppers, cut into 1 1/2-inch pieces

Cooking Directions

1. Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
2. Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.

Nutrition Facts

• calories213
• carbohydrateContent13.7 g
• cholesterolContent64.6 mg
• fatContent6.3 g
• fiberContent1.8 g
• proteinContent25.1 g
• saturatedFatContent1.3 g
• sodiumContent520.3 mg
• sugarContent2.4 g