Stuffing Recipe ∞ Herbed Bread Stuffing

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.

Ingredients

• 1 (16 ounce) loaf French bread, cut into 3/4-inch cubes
• ¼ cup unsalted butter
• 2 ½ cups diced yellow onion
• 1 ½ cups diced celery
• 1 tablespoon finely chopped fresh sage leaves
• 1 tablespoon fresh thyme leaves
• ¼ teaspoon ground black pepper
• 2 cups College Inn® Turkey or Chicken Broth
• 2 large eggs, lightly beaten
• ¼ cup coarsely chopped fresh parsley leaves

Cooking Directions

1. Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.
2. Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.
3. Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

Nutrition Facts

• calories262.8
• carbohydrateContent37.7 g
• cholesterolContent61.8 mg
• fatContent8.4 g
• fiberContent2.6 g
• proteinContent9.6 g
• saturatedFatContent4.3 g
• sodiumContent645.8 mg
• sugarContent4 g