Shrimp Recipe # Shrimp Po' Boys

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Ingredients

• Vegetable oil for deep-frying
• 4 French rolls, split and hinged
• 4 tablespoons melted butter
• 1 teaspoon minced garlic
• 3 eggs, beaten
• 2 tablespoons Creole seasoning
• ¾ cup all-purpose flour
• 2 pounds jumbo shrimp, peeled and deveined
• 2 cups Kikkoman Panko Bread Crumbs
• 2 cups shredded lettuce
• ½ cup mayonnaise
• 1 tablespoon horseradish
• 1 teaspoon pickle relish
• 1 teaspoon minced garlic
• ½ teaspoon cayenne pepper
• 2 tablespoons Kikkoman Ponzu Lime

Cooking Directions

1. Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
2. Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.

Nutrition Facts

• calories1257.4
• carbohydrateContent127.3 g
• cholesterolContent525.5 mg
• fatContent50 g
• fiberContent5.3 g
• proteinContent73.2 g
• saturatedFatContent13.9 g
• sodiumContent2640.7 mg
• sugarContent5.3 g