Trusted Brands: and Tips Recipe √ Spicy Creole Chili

Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.

Ingredients

• 1 tablespoon Pure Wesson® Vegetable Oil
• 1 pound ground chicken
• 12 ounces andouille sausage, cut into 1/2-inch slices
• 2 teaspoons chili powder, divided
• 2 cups chopped white onion
• 1 ½ cups chopped green bell pepper
• 1 tablespoon finely chopped garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 (28 ounce) can Hunt's® Crushed Tomatoes
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
• 1 teaspoon Sour cream and chopped parsley

Cooking Directions

1. Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
2. Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
3. Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.

Nutrition Facts

• calories339.7
• carbohydrateContent24.6 g
• cholesterolContent59.2 mg
• fatContent16.2 g
• fiberContent7.9 g
• proteinContent23.8 g
• saturatedFatContent5 g
• sodiumContent1253.8 mg
• sugarContent3.3 g