Potatoes Recipe ⇉ Ultra Creamy Mashed Potatoes from Swanson®

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

Recipe by:
Calories:172.7
Ultra Creamy Mashed Potatoes from Swanson®
Prep:15m
Cook:20m
Ready in:35m
Serving:6 servings

Ingredients

  • 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • ½ cup light cream
  • 2 tablespoons butter

Cooking Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon; Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes. Makes 5 servings; Serving Suggestion: These potatoes are delicious served with your favorite Campbell's(R) Gravy.

Nutrition Facts

  • calories172.7
  • carbohydrateContent23 g
  • cholesterolContent25 mg
  • fatContent8 g
  • fiberContent2 g
  • proteinContent3.4 g
  • saturatedFatContent4.9 g
  • sodiumContent362.6 mg
  • sugarContent0.4 g
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