Fig-Proscuitto Recipe ⇝ Fig-Proscuitto Crostini

Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.

Recipe by:
Calories:80.7
Fig-Proscuitto Crostini
Prep:15m
Ready in:15m
Serving:24 crostini

Ingredients

  • 24 French bread slices, 1/2 inch thick
  • ⅓ cup fig jam
  • ¼ cup chopped toasted walnuts
  • ¼ pound prosciutto, cut into 24 pieces
  • 1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
  • 1 tablespoon chopped fresh rosemary

Cooking Directions

  1. Heat broiler.
  2. Place bread slices in single layer on baking sheet; spread with jam.
  3. Top with remaining ingredients.
  4. Broil, 4 inches from heat, 3 min. or until cheese is melted.
Substitute apricot preserves for the fig jam; For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

Nutrition Facts

  • calories80.7
  • carbohydrateContent5.8 g
  • cholesterolContent11.7 mg
  • fatContent5 g
  • fiberContent0.3 g
  • proteinContent3.7 g
  • saturatedFatContent2.2 g
  • sodiumContent198.3 mg
  • sugarContent0.3 g
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