Cheese Recipe ∗ Breakfast Pattie Sliders with Cheese

Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Ingredients

• 1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage
• 1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits
• 2 slices American cheese, quartered

Cooking Directions

1. Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
2. Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
3. Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
4. Place the top dough layers on top of each sausage patty.
5. Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutrition Facts

• calories279.3
• carbohydrateContent18.5 g
• cholesterolContent29.3 mg
• fatContent18.6 g
• fiberContent0.5 g
• proteinContent9.8 g
• saturatedFatContent6.3 g
• sodiumContent803.6 mg
• sugarContent3.7 g