Holiday Recipe ♯ Holiday Fudge Bites

Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.

Ingredients

• 1 (4 ounce) package BAKER'S White Chocolate
• 1 (4 ounce) package BAKER'S Semi-Sweet Chocolate
• 6 tablespoons butter
• ⅓ cup water
• 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
• 3 cups powdered sugar
• 6 tablespoons multi-colored sprinkles

Cooking Directions

1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
2. Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
3. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts

• calories165.4
• carbohydrateContent26.3 g
• cholesterolContent9.3 mg
• fatContent6.7 g
• fiberContent0.5 g
• proteinContent0.8 g
• saturatedFatContent3.9 g
• sodiumContent94.4 mg
• sugarContent22.7 g