Goya® Recipe ⇒ Black Bean Soup

A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.

Ingredients

• 2 tablespoons Goya Extra Virgin Olive Oil
• 1 teaspoon Goya Ground Cumin
• 1 teaspoon Goya Minced Garlic
• 1 teaspoon Goya Oregano Leaf
• 1 packet Sazon Goya Natural and Complete
• 2 tablespoons Goya Golden Cooking Wine
• 2 (15.5 ounce) cans Goya Black Beans, undrained
• 2 Goya Bay Leaves
• 1 teaspoon brown sugar
• 1 teaspoon Goya White Distilled Vinegar
• Goya Adobo with Pepper, to taste
• Finely chopped white onions
• 1 tablespoon Fresh cilantro leaves

Cooking Directions

1. Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
2. Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.