Double-Chocolate Recipe : PHILADELPHIA Double-Chocolate Cheesecake

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Recipe by:
Calories:412.2
PHILADELPHIA Double-Chocolate Cheesecake
Prep:20m
Ready in:5h 5m
Serving:16 servings

Ingredients

  • 24 each OREO Cookies, crushed
  • ¼ cup butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
  • 4 large eggs eggs
  • ½ cup blueberries

Cooking Directions

  1. Heat oven to 325 degrees F.
  2. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  4. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  5. Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Size-Wise: Need a sweet treat to serve a crowd? Try this rich, chocolatey dessert! Since it serves 16 people, it easily fits the bill; How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of a dry measuring cup to evenly press cookie crumb mixture onto bottom of pan; Special Extra: Add 1/4 cup hazelnut liqueur with the melted chocolate.

Nutrition Facts

  • calories412.2
  • carbohydrateContent37.3 g
  • cholesterolContent117.4 mg
  • fatContent28.5 g
  • fiberContent1.6 g
  • proteinContent6.9 g
  • saturatedFatContent14.5 g
  • sodiumContent373.8 mg
  • sugarContent26.7 g
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