Campbell's Kitchen Recipe ⋮ Campbell's® Cheesy Chicken and Rice Casserole

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Recipe by:
Calories:-
Campbell's® Cheesy Chicken and Rice Casserole
Prep:5m
Cook:45m
Ready in:50m
Serving:6 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
  • 1 ⅓ cups water
  • ¾ cup uncooked regular long-grain white rice
  • 2 cups fresh or frozen vegetables
  • ½ teaspoon onion powder
  • 4 skinless, boneless chicken breasts
  • ½ cup shredded Cheddar cheese

Cooking Directions

  1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
  2. Top with chicken. Season chicken as desired. Cover.
  3. Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
Italian: In place of onion powder, use 1 teaspoon Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar; Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
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