Campbell's Canada Recipe √ CAMPBELL'S® One-Pot Linguine with Bacon and Shrimp

This creamy dish is full of flavor and fast -- it's made in one skillet in under 30 minutes.

Ingredients

• 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Bacon Soup
• 1 ¾ cups water
• 1 cup cherry tomatoes
• 3 cloves garlic, minced
• 2 teaspoons lemon juice
• 6 ounces linguine
• 8 ounces shrimp
• 2 cups baby spinach
• ⅓ cup fresh basil leaves

Cooking Directions

1. In a deep non-stick skillet, mix together soup, water, tomatoes, garlic, lemon juice, and linguine.
2. Bring to a boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, 8 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.
3. Stir in shrimp and spinach. Cover and cook 2 to 3 minutes until shrimp is opaque and cooked through. Let stand 2 to 3 minutes or until desired sauciness, and top with basil before serving.