Broccoli Recipe ∶ Cheddar Broccoli and Chicken Casserole from Country Crock®

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Ingredients

• 1 ½ cups 2% milk
• ¼ cup all-purpose flour
• 3 tablespoons Country Crock® Spread, divided
• 2 cups cut-up cooked chicken breast
• 4 cups vegetables such as broccoli florets and red bell peppers
• 2 ¼ cups finely shredded low-fat Cheddar cheese, divided
• 1 tablespoon onion powder
• ¼ cup panko bread crumbs

Cooking Directions

1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts

• calories369.5
• carbohydrateContent23.6 g
• cholesterolContent55.8 mg
• fatContent15.6 g
• fiberContent2.7 g
• proteinContent35.6 g
• saturatedFatContent6.1 g
• sodiumContent602.5 mg
• sugarContent6.8 g