Trusted Brands: and Tips Recipe – Crunchy Fried Shrimp

The panko bread crumbs give these fried shrimp just the right amount of crunch.

Ingredients

• 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
• ⅓ cup flour
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 3 large eggs large eggs
• 1 ½ cups Kikkoman Panko Bread Crumbs
• 1 cup Vegetable oil (for deep frying)

Cooking Directions

1. Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
2. Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.

Nutrition Facts

• calories875.1
• carbohydrateContent36.6 g
• cholesterolContent296.1 mg
• fatContent70.1 g
• fiberContent1.1 g
• proteinContent27 g
• saturatedFatContent10.1 g
• sodiumContent823.3 mg
• sugarContent0.3 g