Trusted Brands: and Tips Recipe ✓ Classic Pecan Pie

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Ingredients

• 1 cup Karo Light or Dark Corn Syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon pure vanilla extract
• 1 ½ cups (6 ounces) pecans
• 1 (9 inch) unbaked deep dish pie crust

Cooking Directions

1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
2. Pour into pie crust.
3. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
4. Cool for 2 hours before serving.

Nutrition Facts

• calories514.2
• carbohydrateContent69 g
• cholesterolContent77.4 mg
• fatContent26 g
• fiberContent2.2 g
• proteinContent35.1 g
• saturatedFatContent4.6 g
• sodiumContent222.8 mg
• sugarContent37.8 g