Sriracha Recipe # Sweet and Spicy Sriracha Popcorn Mix

Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.

Recipe by:
Calories:179.5
Sweet and Spicy Sriracha Popcorn Mix
Prep:5m
Cook:5m
Ready in:10m
Serving:12 cups

Ingredients

  • 1 cup pecan halves
  • ½ cup hulled (green) pumpkin seeds
  • 12 cups freshly popped popcorn (microwave, air-popped or stovetop)
  • 1 cup dried cranberries
  • ¼ cup Gay Lea Spreadables Butter, Cinnamon & Brown Sugar
  • 1 tablespoon Sriracha hot sauce, or to taste
  • 1 teaspoon coarse sea salt

Cooking Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spread pecan halves and pumpkin seeds on a rimmed baking sheet. Toast for 6 to 8 minutes or until fragrant; cool slightly.
  2. Meanwhile, melt Spreadables butter with hot sauce.
  3. Combine warm popcorn with pecan halves, pumpkin seeds, and cranberries in a large bowl. Drizzle with butter mixture and toss to coat. Sprinkle with salt and re-toss to distribute salt evenly. Serve immediately.
To make popcorn on the stovetop, set a large heavy pot with a tight fitting lid over medium heat. Add 2 tbsp (30 mL) Spreadables Original; heat until just melted. Sprinkle 1/2 cup (125 mL) popcorn kernels evenly over the bottom of the pan. Cover and cook, shaking pan occasionally, until the popping stops.

Nutrition Facts

  • calories179.5
  • carbohydrateContent17.9 g
  • cholesterolContent5 mg
  • fatContent11.9 g
  • fiberContent2.8 g
  • proteinContent3.2 g
  • saturatedFatContent2.4 g
  • sodiumContent213.4 mg
  • sugarContent7.9 g
#Popcorn #Spicy #Sriracha #Sweet #Gay-Lea-Foods-Co-operative® #Trusted-Brands:-Recipes-and-Tips

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