Smoked Recipe ★ Smoked Sausage Salad

Dinner was never more beautiful! Let the kids help compose this salad right on the platter before serving.

Ingredients

• 1 pound small Yukon Gold potatoes
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 5 ounces mixed salad greens
• ½ yellow bell pepper, sliced
• ½ pint grape tomatoes, halved
• ½ cup Italian vinaigrette

Cooking Directions

1. Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
2. Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
3. Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.

Nutrition Facts

• calories529.5
• carbohydrateContent32.5 g
• cholesterolContent62 mg
• fatContent37 g
• fiberContent4 g
• proteinContent15.9 g
• saturatedFatContent12 g
• sodiumContent1355.7 mg
• sugarContent3.1 g