Sausage Recipe · Breakfast Sausage Pizza

Pizza is a great way to start the day!

Ingredients

• 1 ¾ cups all-purpose flour, or more if needed
• 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
• ¾ teaspoon salt
• ⅓ cup water
• 1 tablespoon olive oil
• 8 ounces sausage, cooked and crumbled
• 1 cup frozen hash brown potatoes, thawed
• ¼ cup chopped onion
• 3 large eggs eggs
• ½ teaspoon Durkee® Ground Mustard
• ½ teaspoon Durkee® Fine Grind Black Pepper
• ½ teaspoon salt
• 1 cup shredded Cheddar cheese*

Cooking Directions

1. Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and oil until very warm (120 degrees to 130 degrees F). Add to flour mixture and beat for 2 minutes. Add enough remaining flour to make a soft dough. Knead until smooth and elastic, about 5 minutes. (If using RapidRise yeast, let dough rest at this point for 10 minutes.)
2. Roll dough to 12-inch circle; place in greased pizza pan. OR, pat dough with floured hands, pressing gently to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough; prick surface with fork.
3. Bake crust in preheated 450 degrees F oven on lowest oven rack for 8 minutes. Reduce oven to 375 degrees F. Remove pizza from oven.
4. Top pizza crust with sausage, hash browns and onions. Beat eggs, ground mustard, pepper and salt together in a bowl. Pour over toppings. Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust is browned.

Nutrition Facts

• calories631.7
• carbohydrateContent56.1 g
• cholesterolContent169 mg
• fatContent32.9 g
• fiberContent2.6 g
• proteinContent26.3 g
• saturatedFatContent13.2 g
• sodiumContent1441.1 mg
• sugarContent1.3 g