Cheese Recipe ∽ Cheesy One Pan Mac And Cheese from Barilla®

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Ingredients

• 1 box Barilla® Pronto™ Rotini
• ½ tablespoon dry mustard
• 1 cup heavy cream
• 1 ½ cups sharp Cheddar cheese, shredded
• ¾ cup Parmigiano-Reggiano cheese, grated
• 2 tablespoons parsley, chopped
• Salt and black pepper to taste

Cooking Directions

1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
5. ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
6. Serve immediately.

Nutrition Facts

• calories526
• carbohydrateContent44.7 g
• cholesterolContent99.4 mg
• fatContent30.3 g
• fiberContent2.1 g
• proteinContent20.6 g
• saturatedFatContent18.1 g
• sodiumContent408.7 mg
• sugarContent0.3 g