Breakfast Recipe ∼ Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.

Ingredients

• 1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
• ½ cup buttermilk
• 1 cup sliced bacon, diced
• 1 small onion, diced
• 3 large eggs eggs, beaten
• ½ cup Swiss cheese, shredded

Cooking Directions

1. Preheat oven to 450 degrees F.
2. Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
3. In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
4. Stir in eggs, Swiss cheese, and bacon-onion mixture.
5. Bake uncovered for 25 minutes.
6. Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Nutrition Facts

• calories228.8
• carbohydrateContent21.4 g
• cholesterolContent112.9 mg
• fatContent9.3 g
• fiberContent2.1 g
• proteinContent11.9 g
• saturatedFatContent4.8 g
• sodiumContent923.2 mg
• sugarContent1.8 g