Ball Park Buns Recipe − Zesty Black & Blue Burger

Sharp blue cheese meets spicy Cajun seasoning in this flavorful burger recipe. Don't forget to give yourself enough time to let the blackening spice really meld with the patties before throwing them on the grill.

Ingredients

• 8 Ball Park® Original Hamburger Buns
• 2 pounds ground beef
• 2 eggs
• 1 teaspoon Worcestershire sauce
• 2 cups cooked bacon, chopped
• 1 cup green onions, chopped
• 1 tablespoon minced garlic
• 6 ounces Danish blue cheese, crumbled
• 1 teaspoon dried oregano
• 1 tablespoon red pepper flakes
• 2 teaspoons freshly ground black pepper
• 2 teaspoons sea salt
• 1 tablespoon onion powder
• 2 tablespoons brown sugar

Cooking Directions

1. Preheat grill to medium heat.
2. Whisk eggs in a bowl and stir in Worcestershire sauce, bacon, green onion, garlic, and blue cheese.
3. In a large bowl, mix beef and egg mixture with a fork.
4. Shape into eight burger patties.
5. Whisk blackening spice ingredients together and dust onto patties. Be sure to lightly rub the blackening spice onto each side and let rest in the refrigerator for ten minutes.
6. Then place burgers on the grill and cook to desired temperature.
7. Once cooked, place each burger into a warmed bun and add your favorite toppings.

Nutrition Facts

• calories708.2
• carbohydrateContent31.7 g
• cholesterolContent180.5 mg
• fatContent43.5 g
• fiberContent1.9 g
• proteinContent48.2 g
• saturatedFatContent16.7 g
• sodiumContent2047.6 mg
• sugarContent4.3 g