Almond Breeze Recipe ∽ Breeze Overnight Oats 4 Ways

Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.

Ingredients

• 1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
• 1 cup old-fashioned rolled oats
• 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
• ¼ cup granola
• 1 ⅓ cups Almond Breeze Unsweetened Original almondmilk
• 1 cup old-fashioned rolled oats
• ½ cup fresh blueberries
• 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
• ¼ cup granola
• 1 ⅓ cups Almond Breeze Chocolate almondmilk
• 1 cup old-fashioned rolled oats
• ½ cup diced banana
• 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
• ¼ cup granola
• 1 ¼ cups Almond Breeze Unsweetened Vanilla almondmilk
• 1 cup old-fashioned rolled oats
• ⅓ cup well drained juice-packed crushed pineapple
• ¼ cup very finely grated carrot
• 3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds
• 2 tablespoons brown sugar
• ½ teaspoon ground cinnamon
• Large pinch nutmeg
• ¼ cup granola

Cooking Directions

1. For each flavor set, stir together all ingredients except granola in a medium bowl. Spoon into 2 small bowls or canning jars. Top with equal amounts of granola, if desired. Cover and refrigerate overnight or for up to 3 days.
2. To reheat, place 1 portion in a microwave-safe container. Microwave on high for 30 to 45 seconds.