Trusted Brands: and Tips Recipe — Peanut Butter and Fudge Swirl Pie

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• ½ cup sugar
• ¼ cup creamy peanut butter
• 2 cups thawed COOL WHIP Whipped Topping
• 1 (6 ounce) OREO Pie Crust
• ¼ cup hot fudge ice cream topping, warmed

Cooking Directions

1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
3. Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutrition Facts

• calories358.3
• carbohydrateContent40.3 g
• cholesterolContent31.6 mg
• fatContent21.4 g
• fiberContent1.5 g
• proteinContent4.9 g
• saturatedFatContent9.8 g
• sodiumContent305.6 mg
• sugarContent26.4 g