Trusted Brands: and Tips Recipe ★ Broccoli Rice Casserole

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Ingredients

• ½ cup butter
• 1 large onion, chopped
• 1 (16 ounce) package frozen chopped broccoli
• ⅓ cup milk
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
• 1 ½ cups cooked regular long-grain white rice

Cooking Directions

1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
2. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
3. Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts

• calories252.3
• carbohydrateContent26.6 g
• cholesterolContent36.9 mg
• fatContent13.7 g
• fiberContent2.1 g
• proteinContent6.2 g
• saturatedFatContent8 g
• sodiumContent551.5 mg
• sugarContent2.9 g