Salad Recipe ♯ Potato Salad with Smoked Sausage

Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.

Ingredients

• 2 ½ pounds new potatoes, quartered
• 1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced
• 1 medium green bell pepper, chopped
• 4 green onions, sliced
• ½ cup cherry tomatoes, quartered
• ¼ cup vegetable oil
• 3 tablespoons white wine vinegar
• 2 tablespoons whole-grain Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Cook potatoes in boiling water for 10 to 12 minutes or until tender; drain.
2. Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.
3. Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.

Nutrition Facts

• calories141.9
• carbohydrateContent9.5 g
• cholesterolContent14.2 mg
• fatContent9.3 g
• fiberContent1.5 g
• proteinContent4.4 g
• saturatedFatContent2.9 g
• sodiumContent351.1 mg
• sugarContent0.4 g