Reynolds® Recipe ♯ Blistered Tomatoes with Herbs

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

Ingredients

• 2 pints whole cherry tomatoes
• ½ cup fresh sage leaves
• 6 sprigs fresh thyme, leaves removed
• 6 sprigs fresh oregano, leaves removed
• ½ cup olive oil
• Salt and cracked black pepper to taste
• Reynolds Wrap® Aluminum Foil

Cooking Directions

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
2. Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
3. Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.

Nutrition Facts

• calories277.6
• carbohydrateContent8 g
• fatContent27.8 g
• fiberContent1.7 g
• proteinContent1.5 g
• saturatedFatContent3.8 g
• sodiumContent53 mg