Old El Paso Recipe — Cheesy Bacon-Bean Quesadillas

The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!

Recipe by:
Calories:377
Cheesy Bacon-Bean Quesadillas
Prep:20m
Ready in:20m
Serving:8 quesadillas

Ingredients

  • 1 (11 ounce) package Old El Paso® flour tortillas for burritos, 8 inch
  • 1 cup Old El Paso® refried beans
  • 2 cups shredded Mexican cheese blend
  • ½ pound bacon, crisply cooked, crumbled
  • 2 scallions, chopped
  • Butter, melted
  • 1 cup sour cream
  • 1 cup Old El Paso® Thick 'n Chunky salsa

Cooking Directions

  1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!; These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

Nutrition Facts

  • calories377
  • carbohydrateContent30.2 g
  • cholesterolContent49.2 mg
  • fatContent23 g
  • fiberContent2.4 g
  • proteinContent15 g
  • saturatedFatContent11.1 g
  • sodiumContent1084.1 mg
  • sugarContent2.2 g
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