Cool Whip Recipe ★ Frozen Peach Shortcake Squares

Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.

Recipe by:
Calories:-
Frozen Peach Shortcake Squares
Ready in:3h 10m
Serving:12 servings

Ingredients

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 pint vanilla ice cream, softened
  • 1 pkg. (4 serving size) JELL-O Brand Peach Flavor Gelatin (unprepared)
  • 4 cups pound cake cubes
  • ¼ cup raspberry preserves
  • 12 small peach slices
  • 12 raspberries

Cooking Directions

  1. Stir whipped topping, ice cream and dry gelatin in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  2. Freeze 3 hours or until firm.
  3. Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store leftover dessert in freezer.
Substitute: Prepare as directed, using COOL WHIP LITE Whipped Topping, low-fat ice cream, JELL-O Brand Peach Sugar Free Low Calorie Gelatin and reduced fat pound cake; How to Thaw COOL WHIP: Place unopened 8 oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
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