Campbell's Kitchen Recipe ⇝ Campbell's Kitchen Broccoli and Cheese Casserole

Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• ½ cup milk
• 2 teaspoons yellow mustard
• 1 (16 ounce) package frozen broccoli flowerets, thawed
• 1 cup shredded Cheddar cheese
• ⅓ cup dry bread crumbs
• 2 teaspoons butter, melted

Cooking Directions

1. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.
2. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.
3. Bake at 350 degrees F for 30 minutes or until hot.