Borden Cheese Recipe ★ Pepper Jack Olive Dip

A blend of pepper Jack cheese, cream cheese, and chopped black olives comes together in minutes for a real crowd pleaser.

Recipe by:
Calories:946
Pepper Jack Olive Dip
Prep:15m
Ready in:15m
Serving:4 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (4.25 ounce) can chopped black olives, undrained
  • 1 tablespoon mayonnaise
  • 4 ounces Borden® Pepper Jack cheese, shredded
  • 1 (16 ounce) package corn chips

Cooking Directions

  1. Mix cream cheese, chopped black olives, and mayonnaise in a mixing bowl until well combined.
  2. Fold in shredded pepper Jack cheese until well combined.
  3. Serve with corn chips.
This recipe can easily be doubled or tripled.

Nutrition Facts

  • calories946
  • carbohydrateContent74 g
  • cholesterolContent93.3 mg
  • fatContent66.4 g
  • fiberContent6.9 g
  • proteinContent18.4 g
  • saturatedFatContent22.2 g
  • sodiumContent1316.9 mg
  • sugarContent1.4 g
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