Better Than Bouillon Recipe ⋮ Gaucho Style Crispy Sirloin

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

Ingredients

• 4 (6 ounce) beef sirloin steaks, thick cut
• 1 ½ tablespoons Better Than Bouillon® Roasted Beef Base
• ¼ cup olive oil
• 1 ½ teaspoons chopped fresh garlic
• 1 teaspoon ground black pepper

Cooking Directions

1. Preheat grill to 400 degrees F.
2. In a bowl, whisk beef base, olive oil, garlic and black pepper.
3. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
4. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
5. Cook to desired temperature (approximately 5 to 6 minutes).

Nutrition Facts

• calories335.8
• carbohydrateContent1.8 g
• cholesterolContent73.5 mg
• fatContent23.3 g
• fiberContent0.2 g
• proteinContent30.8 g
• saturatedFatContent5.7 g
• sodiumContent827.1 mg