Vegetable Recipe ⇝ Campbell's® Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Ingredients

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• ⅓ cup sour cream
• ¼ teaspoon ground black pepper
• 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
• 1 (2.8 ounce) can French-fried onions
• ½ cup shredded Swiss cheese

Cooking Directions

1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts

• calories355.3
• carbohydrateContent31 g
• cholesterolContent23.9 mg
• fatContent22.1 g
• fiberContent5.8 g
• proteinContent8.6 g
• saturatedFatContent8.8 g
• sodiumContent795.5 mg
• sugarContent0.8 g