Trusted Brands: and Tips Recipe : Hatch Chile Turkey Panini

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

Recipe by:
Calories:743
Hatch Chile Turkey Panini
Prep:10m
Cook:10m
Ready in:20m
Serving:1 panini

Ingredients

  • 8 ounces Dietz & Watson Hatch Chile Turkey
  • 3 ounces Dietz & Watson Hatch Chile Cheese
  • 2 slices white bread
  • ½ cup wilted spinach
  • ¼ cup julienned red onion
  • 2 shishito peppers

Cooking Directions

  1. Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
  2. Place the panini on a panini press for 5 minutes.
  3. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.
  4. Plate the panini with the peppers.

Nutrition Facts

  • calories743
  • carbohydrateContent41.1 g
  • cholesterolContent206.6 mg
  • fatContent28.4 g
  • fiberContent5.4 g
  • proteinContent75.6 g
  • saturatedFatContent15.6 g
  • sodiumContent3054.1 mg
  • sugarContent9.3 g
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