Trusted Brands: and Tips Recipe — Easy Barilla® Gluten Free Puttanesca Pasta

Traditional puttanesca sauce ingredients--capers, olives, anchovies, red pepper flakes--are simmered in tomato sauce, then tossed with penne pasta.

Ingredients

• 1 (12 ounce) box Barilla® Gluten Free Penne
• 2 cloves garlic, peeled and chopped
• ¼ teaspoon red pepper flakes, or to taste
• 2 oil-packed anchovy fillets
• 4 tablespoons extra-virgin olive oil, divided
• 1 (20 ounce) can Italian tomatoes, peeled and crushed
• 1 cup kalamata olives, pitted and chopped
• 1 teaspoon capers, drained
• salt to taste
• 6 leaves Italian parsley, chopped
• ½ cup grated Romano cheese

Cooking Directions

1. Bring a large pot of water to a boil.
2. Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color.
3. Add the tomatoes, olives and capers, bring to a simmer.
4. Season the sauce with salt.
5. Cook pasta according to package directions.
6. Drain pasta and toss with the sauce in a large mixing bowl.
7. Stir in parsley and Romano cheese (optional) before serving.

Nutrition Facts

• calories422.1
• carbohydrateContent53.1 g
• cholesterolContent11.4 mg
• fatContent19.2 g
• fiberContent2.1 g
• proteinContent8.9 g
• saturatedFatContent3.7 g
• sodiumContent792.4 mg
• sugarContent0.1 g